Other common spices and herbs used in Egyptian recipes include cinnamon, cardamom, coriander, cloves, chili peppers, parsley, bay leaves, and dill. People with a taste for cumin will be happy to know that it’s the most frequently used spice in Egyptian cooking. Lamb and beef are often used for grilling while dishes made with offal are a popular fast food in many Egyptian cities. This is due to the historically high price of meat in Egypt and the dietary needs of the Coptic Christian community.Ĭommonly used meats in Egyptian cuisine include squab, chicken, duck, and lamb. While fish and seafood are common in Egypt’s coastal regions, a significant amount of traditional Egyptian food is vegetarian. Legumes, vegetables, and fruit grown in Egypt’s rich Nile Valley and Delta feature prominently in Egyptian cuisine. Photo by TDCPhoto WHAT IS TRADITIONAL EGYPTIAN FOOD? The pyramids may be the country’s biggest draw but delicious traditional Egyptian dishes like ful medames, koshari, falafel, and shawarma will keep you coming back for more. It boasts a rich cuisine that gives Traveleaters much to look forward to in Cairo, especially those with a taste for vegetarian food. Thanks to the pyramids, Egypt is a bucket list destination for many travelers but the one draw that’s often overlooked is traditional Egyptian food.Įgypt has a long culinary history that dates back to ancient times. In Egypt, that one iconic attraction will always be the Great Pyramid of Giza. The Great Wall will forever be a symbol of China while the Statue of Liberty remains a powerful symbol of the United States of America.
Tell people you’ve been to Peru and they’ll assume you were there for Machu Picchu.
Mention France and one of the first things that comes to mind is the Eiffel Tower. Some tourist attractions are so iconic that they’ve become synonymous with the country they’re in.